Wednesday, November 10, 2010
I want to thank you for apparently selling your soul to the darkness in exchange for the recipe to low-fat, low-calorie New England clam chowder. I know that was the only way you were able to create this bowl of steaming creamy goodness and for that I will be forever in your debt.
You might say I am a little bit obsessed with clam chowder. Once I got soaked to the bone in a Virginia squall in exchange for a reputable bowl. I even returned repeatedly to a restaurant that made me sick in the past because their clam chowder was amazing and I refused to believe that it could be the culprit. But even after enjoying the most glorious of chowders, I later suffer from debilitating guilt due to the loaded fat and calories. But what could I do? I had searched for YEARS for a healthy yet decadent tasting clam chowder and always came up short. Well today all that has changed, thanks to you Progresso. I'm not going to say I wasn't skeptical. I mean a chowder that is only 2-points has GOT to be watery, tasteless and probably nothing chowder-like. But within the first taste, angels were dancing on my tongue and I knew my decade-long quest was over. Sorry about your soul, but I know millions will be forever thankful.